Serra Quintana
MORTAR + PESTLE
MORTAR + PESTLE

Wood: Hornbeam + Beech

Preparation ALLIOLI:

 Make the aioli, garlic mayonnaise, by first crushing the peeled garlic cloves into a mortar with the coarse grain salt, then add the olive oil, little by little, continue to stir with the pestle until you have a consistent, homogenous paste.