Serra Quintana
STRAIGHT PESTLE
STRAIGHT PESTLE

Wood: Hornbeam / Beech

 

 

 

Preparation ALLIOLI:

Make the aioli, garlic mayonnaise, by first crushing the peeled garlic cloves into a mortar with the coarse grain salt, then add the olive oil, little by little, continue to stir with the pestle until you have a consistent, homogenous paste.